We passed a sculpture of "La Perla de Cadiz"- Antonia Gilabert Vargas (1924-1975), another flamenco great.
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| La Perla de Cadiz |
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| Gateway to the Old City |
There is then a view of miles of beaches.
We passed a few columns from ancient days.
Where we walked onto Playa de la Victoria
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| Spring Training in Cadiz
We saw a few fishermen setting up their poles on the beach. They stick the pole in the sand and hope for the best.
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I decided to go for a walk on the water's edge. The water was actually warmer than I thought. There were lots of shells in the sand. So nice to be in Cadiz before all the tourists come.
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| Walk on the wild side |
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| All beach, all the time |
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| Alano on the beach-- Go Jays Go! |
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| The modern apartments on the beach |
At about 3:00 p.m. we headed back to the Old City. After changing at the apartment, we went for a late lunch at Las Flores, the wonderful fried fish restaurant, recommended by a number of locals. We had a small plate of paella and a small plate of white fish. All very good.
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| Small plate of paella |
As we walked back to the apartment, we saw this painted "dice" rock framed by the Cathedral.
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| Roll the dice in Cadiz |
We started our pack before heading out to dinner at El Aljibe.
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| Alano at El Aljibe |
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| Amuse-bouche- cod croquettes |
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| Both soups looked like this-- very tasty, served with bits of ham and egg |
We shared two main courses-- John Dory fish stuffed with shrimp and lamb chops in a wonderful sauce with dates.
Lamb chops with dates- delicious sauce
We were given two small, but very delicious pieces of cake on the house with our coffee.
We had a nice chat with two men from London, England travelling in Spain for 10 days. It is so easy for them to travel in Europe.
A great finale to our stay in Cadiz.
As I post this blog on Thursday March 12, we are about to take the train to Cordoba.
























It looks like great weather there. Nice beaches, warm water, wonderful food -you can't ask much more than that. Nice to see Alano wearing his Epice scarf when out to dinner.
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